Recall map → All recalls → F-1075-2016
Dough base/premix packaged in 30-lb. poly-lined cardboard boxes, manufactured under the following labels: (1) Heartland Products, Inc. Fancy Breads Italian Base, 090108. Manufactured by Heartland Products, Inc., Des Moines, IA; and (2) Northern Lights Pizza, 090108, Manufactured by Heartland Products, Inc., Des Moines, IA. Heartland Products Inc. · reported 2016-04-20
Terminated This recall has been closed out by the agency.
- Reason for recall
- Presence of high levels of Azodicarbonamide (ADA), failure to declare allergens on label, and potential cross-contamination with allergens.
- Classification
- Class III
- Recall initiated
- 2015-08-27
- Reported by the agency
- 2016-04-20
- Closed out (terminated)
- 2016-04-14
- Recalling firm
- Heartland Products Inc.
Des Moines, IA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Product was distributed in IA and IL. No foreign, military, or federal goverment distribution.
- States we parsed from that text
- IA IL
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakery Prepared meals & entreesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1075-2016
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-1075-2016 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.