Hidden Valley Original Ranch dressing, 16 fl oz. ( 473 ml). plastic bottles; Ingredients: Vegetable oil (so

Recall map → All recalls → F-1074-2016

Hidden Valley Original Ranch dressing, 16 fl oz. ( 473 ml). plastic bottles; Ingredients: Vegetable oil (soybean and/or Canola oil) water, egg yolk, sugar, Salt, Cultured non fat buttermilk, natural flavors (milk, soy), less than 1% spiced, dried garlic, dried onion, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artifical flavors, disodium phosphate, sorbic acid and calcium disodium EDTS as preservatives, disodium inosinate, disodium guanylate. Contains Egg, Milk, Soy, Gluten. HV Food Products Co. Oakland, CA 94612 Clorox Co (The) · reported 2016-04-20

Terminated This recall has been closed out by the agency.

Reason for recall: Incorrect ingredient labels inadvertently put on some bottles of salad dressing and therefore there is no declaration of soy lecithin as an ingredient.
Classification: Class III
Recall initiated: 2016-03-03
Reported by the agency: 2016-04-20
Closed out (terminated): 2016-08-15
Recalling firm: Clorox Co (The)
Oakland, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide distribution.
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1074-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.