Mungbean Sprouts, net wt. 0.8 lb., sold under brand Kkot Saem Winter Blossom Bean Sprouts brand. Product is p

Recall map → All recalls → F-1026-2015

Mungbean Sprouts, net wt. 0.8 lb., sold under brand Kkot Saem Winter Blossom Bean Sprouts brand. Product is packaged in clear plastic bag with blue letters on white background. English and Korea letters on front of bag. The UPC is 1 80036 83737 2. Mungbean Sprouts, net wt. 2 lbs., sold under brand Kkot Saem brand. Product is packaged in clear plastic bag with no label. The UPC is 0 94922 55334 8. Mungbean Sprouts, net wt. 5 lbs., sold under brand Kkot Saem brand. Product is packaged in clear plastic bag with no label. The is no UPC for this product. Mungbean Sprouts, net wt. 10 lbs., sold under brand Kkot Saem brand. Product is packaged in clear plastic bag with orange and blue labeling in Korean and English on white background. . The UPC is 0 94922 55331 7. Kkot Saem Bean Sprouts · reported 2015-02-18

Terminated This recall has been closed out by the agency.

Reason for recall: Mungbean Sprouts are recalled because finished product was tested positive for Listeria monocytogenes.
Classification: Class I
Recall initiated: 2014-12-19
Reported by the agency: 2015-02-18
Closed out (terminated): 2015-06-23
Recalling firm: Kkot Saem Bean Sprouts
Spanaway, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in Oregon and Washington
States we parsed from that text: OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1026-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.