Recall map → All recalls → F-1012-2016
Wild Smoked Pink Salmon, 4-7 ounce portions in clear plastic package. No UPC. Label is read in parts: "***Smoked PINK SALMON***KEEP REFRIGERATED BELOW 38F***LOKI FISH CO***SEATTLE-WA***". Loki Fish Company · reported 2016-04-13
Terminated This recall has been closed out by the agency.
- Reason for recall
- Wild Smoked Pink Salmon is recalled due to a positive test result for Listeria monocytogenes.
- Classification
- Class I
- Recall initiated
- 2016-03-02
- Reported by the agency
- 2016-04-13
- Closed out (terminated)
- 2016-08-18
- Recalling firm
- Loki Fish Company
Seattle, WA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- distributed in OR and WA and sold via mail orders to customers in FL, GA, and OH
- States we parsed from that text
- FL GA OH OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Fish & seafoodderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-1012-2016
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.