Spicy Sprouts, packaged in a 4 oz. clamshell container or 85 gram package. The product is sold under Sprouter

Recall map → All recalls → F-1012-2013

Spicy Sprouts, packaged in a 4 oz. clamshell container or 85 gram package. The product is sold under Sprouters Northwest or LifeForce brand. The Sprouters Northwest, 4 oz., has UPC is 8 15098 00202 3. The LifeForce, 85 gram, has UPC 8 51042 00401 9. The Sprouters Northwest, 4 oz., is labeled in parts: "SPICY SPROUTSa blend of clover and radish sproutsSprouters NORTHWEST, INC.KEEP REFRIGERATEDNET WT. 4.0 oz.DISTRIBUTED BY: SPROUTERS NORTHWEST, INC., KENT, WA 98032SproutersNorthwest.com". The LifeForce, 85 gram, is labeled in parts: "SPICY SPROUTSa blend of clover and radish sproutsLifeForceKEEP REFRIGERATEDNET WT 85gPRODUCED FOR: LIFE FORCE FOODS LLC, BALTIMORE, MD 21202www.BroccoSprouts.com". Giant Greens, Inc. · reported 2013-03-06

Terminated This recall has been closed out by the agency.

Reason for recall: Spicy Sprouts are recalled due to a potential contamination with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2013-01-28
Reported by the agency: 2013-03-06
Closed out (terminated): 2013-03-20
Recalling firm: Giant Greens, Inc.
Kent, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Products distributed in Alaska, Idaho, Oregon, Washington, and British Columbia, Canada.
States we parsed from that text: AK ID OR WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-1012-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.