US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-1001-2018

100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen Maplehurst Bakeries, LLC. · reported 2018-03-28

Terminated This recall has been closed out by the agency.

Reason for recall
Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Classification
Class II
Recall initiated
2018-03-10
Reported by the agency
2018-03-28
Closed out (terminated)
2019-07-31
Recalling firm
Maplehurst Bakeries, LLC.
Brownsburg, IN
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
US: MA Canada
States we parsed from that text
MA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Frozen prepared foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-1001-2018

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.