Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc;

Recall map → All recalls → F-0971-2020

Garlic Sauce; Net Wt. 8LB. (3.62 kg); PJ Item #1104; UPC 26700 16345; Manufactured for: PJ Foods Service, Inc; Louisville, KY 40299, USA. Ingredients: Soybean oil, water, salt, vegetable mono & diglycerides, contains less than 2% of garlic, natural flavors, soy lecithin, lactic acid, sodium benzoate (a preservative), calcium disodium edta added to protect flavor, citric acid, beta carotene (color), vitamin A palmitate added. Dehydrated Contains: Soy Ventura Foods Llc · reported 2020-06-10

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared Milk and Wheat in labeling.
Classification: Class I
Recall initiated: 2020-05-14
Reported by the agency: 2020-06-10
Closed out (terminated): 2020-07-17
Recalling firm: Ventura Foods Llc
Brea, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Products are distributed at the wholesale level to KY,FL,GA, IA, NC, NJ and Chile
States we parsed from that text: FL GA IA KY NC NJ
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0971-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.