Tio Francisco, El Huache, La Ordena Fresco (Michoacano) Available to consumers at retail deli counters in vari

Recall map → All recalls → F-0919-2024

Tio Francisco, El Huache, La Ordena Fresco (Michoacano) Available to consumers at retail deli counters in various sizes Tio Francisco, San Carlos Available to consumers at retail deli counters in various sizes Rizo Bros. Queso 8 oz. UPC 7-27242-00159-5 Don Francisco 10 oz. UPC 7-27242-00178-6 Tio Francisco Queso Fresco 12 oz. UPC 7-27242-12552-9 Tio Francisco, Rio Grande Queso Fresco 14 oz. UPC 7-27242-00552-4, 8-12324-03090-4, 8-12324-03091-1 & 8-12324-03089-8 Food City Queso Fresco 16 oz. Tio Francisco, Campesino, San Carlos, Santa Maria, Dos Ranchitos Available to consumers at retail deli counters in various sizes Fresco (bulk) Rizo Lopez Foods, Inc. dba Don Francisco Cheese · reported 2024-02-07

Ongoing The agency has not recorded this recall as closed out.

Reason for recall: Listeria monocytogenes contamination.
Classification: Class I
Recall initiated: 2024-01-11
Reported by the agency: 2024-02-07
Closed out (terminated): not reported
Recalling firm: Rizo Lopez Foods, Inc. dba Don Francisco Cheese
Modesto, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution to the following: AR, AZ, BC, CA, CO, FL, GA, IA, IL, KS, MD, NC,NJ, NV, NY, OR, RI, TX, UT, VA, WA, W No foreign distribution.
States we parsed from that text: AR AZ CA CO FL GA IA IL KS MD NC NJ NV NY OR RI TX UT VA WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairyderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0919-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.