US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0918-2018

Almond Love Bar - Vegan Chocolate Bar, wrapped in plastic wrap with label on top. 2.5 oz bar. UPC 0 91037 32678 2 The product is read in parts: "***almond love bar***2.5oz***Eatin' Alive***PLANT BASED NOSH***Keep Refrigerated***Ingredients: Crust (Almond, Coconut Oil, Cacao, Coconut Sugar, Salt), Almond Butter (Almonds, Maple Syrup, Salt), Chocolate *( Cacao, Raw Cane Sugar, Cacao Butter, Vanilla Bean) * Organic.***Keep Refrigerated***". Paige Common · reported 2018-03-21

Terminated This recall has been closed out by the agency.

Reason for recall
Almond Love Bars are recalled due to undeclared soy lecithin.
Classification
Class II
Recall initiated
2018-03-06
Reported by the agency
2018-03-21
Closed out (terminated)
2018-07-25
Recalling firm
Paige Common
Portland, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
distributed in Oregon
States we parsed from that text
OR

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Candy & chocolate Nuts, seeds & nut butters Prepared meals & entreesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0918-2018

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-0918-2018 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.