US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0906-2022

Kit Thai Noodle Salad FM; Net weight 6.75 lbs. UPC 0-20728-72698-0. Product is RTE, refrigerated, ready to mix by the retailer for sale at the retail store. Product comes in a kit that contains Thai Noodle Salad Base (recalled by Fresh Creative Foods; RES 89741), brussels/carrot blend in a plastic bag, and broccoli florets in a plastic bag. The contents are packed in a cardboard box with a case label that reads in part, "KIT THAI NOODLE SALAD FM***PACIFIC COAST FRUIT COMPANY***72698***2072872698***Components: 1 Thai Noodle base, 1 Brussels/Carrot blend, 1 Broccoli floret***KEEP REFRIGERATED Net Wt. 6.75 lbs BEST USED BY***". Pacific Coast Fruit Company · reported 2022-03-30

Terminated This recall has been closed out by the agency.

Reason for recall
Thai Noodle Salad Kits is being recalled due to potential foreign material present in an ingredient.
Classification
Class II
Recall initiated
2022-03-08
Reported by the agency
2022-03-30
Closed out (terminated)
2022-06-21
Recalling firm
Pacific Coast Fruit Company
Portland, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Product was distributed to a distributor in OR and WA and the product was further distributed to the retailer's locations in AK,ID,OR, and WA.
States we parsed from that text
AK ID OR WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Grains, pasta & cereal Produce (fruit & vegetables) Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
N/A
Recall number
F-0906-2022

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.