Strawberry Yogurt Granola Parfait packaged in clear plastic cups and labeled in the following ways: 1) Go F

Recall map → All recalls → F-0903-2021

Strawberry Yogurt Granola Parfait packaged in clear plastic cups and labeled in the following ways: 1) Go Fresh Market Strawberry Granola Yogurt, Net wt. 6.5 oz (184 g), UPC 7 58870 32670 5, Distributed by Produce Innovation, Norwalk, IA; 2) HWY 28 Farms, Strawberry Yogurt Parfait, Net wt. 6.5 oz (184 g), UPC 7 58870 32727 6 Distributed by Produce Innovation, Norwalk, IA; 4 cups per case; 3) HWY 28 Farms, Strawberry Yogurt Parfait, Net wt. 6.5 oz (184 g); UPC 7 58870 33771 8; Distributed by Produce Innovation; 6 cups per case; 4) Your Way Fresh, Fresh Strawberry + Yogurt Parfait, Net wt. 6.25 oz (177 g), UPC 8 54426 00806 1, Distributed by Your Way Fresh LLC, Newport Beach, CA; Loffredo Fresh Gardens Inc. DBA Produce Innovations · reported 2021-09-08

Terminated This recall has been closed out by the agency.

Reason for recall: An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.
Classification: Class II
Recall initiated: 2021-08-19
Reported by the agency: 2021-09-08
Closed out (terminated): 2021-09-14
Recalling firm: Loffredo Fresh Gardens Inc. DBA Produce Innovations
Norwalk, IA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed to retail stores in IA, IN, MO, MN, NE, OK, and TX.
States we parsed from that text: IA IN MN MO NE OK TX
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Grains, pasta & cereal Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0903-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.