US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0892-2014

Garden-Fresh, Celery Diced 1/2", 2/5 lb., 0 11596 50211 3, 11/1/2103; Garden-Fresh, Celery Diced 1/4", 1/2.5 lb., 0 11596 50202 1, 10/31/2013; Garden-Fresh, Celery Diced 1/4", 2/5 lb., 0 11596 50206 9, 11/13/2013; Garden-Fresh, Celery Diced 3/8", 2/5 lb., 0 11596 02081 5, 10/28/2013 - 10/30/2013; Wong's Wok, Celery Diced 5/8", 2/10 lb., 0 11596 50200 7 , 10/31/2013; Garden-Fresh, Celery Sliced 1/4", 1/5 lb.,, 0 11596 50215 1, 11/1/2103; Garden-Fresh, Celery Sticks, 2/5 lb., 0 11596 50209 0, 10/28/2013 - 11/4/2013; Garden-Fresh, Celery Sticks , 1/5 lb., 0 11596 50210 6, 11/1/2103 - 11/9/2013; Garden-Fresh Foods, Inc. · reported 2013-12-25

Terminated This recall has been closed out by the agency.

Reason for recall
Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.
Classification
Class I
Recall initiated
2013-11-07
Reported by the agency
2013-12-25
Closed out (terminated)
2015-10-29
Recalling firm
Garden-Fresh Foods, Inc.
Milwaukee, WI
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
IL, IN, MI, MN, MO, OH, PA, WI.
States we parsed from that text
IL IN MI MN MO OH PA WI

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables) Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0892-2014

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.