Garden-Fresh, Carrot Shredded 1/8" 4/5 lb., 0 11596 50274 8, 10/28/2013 - 11/6/2013; Wong's Wok, Carrot Shred

Recall map → All recalls → F-0891-2014

Garden-Fresh, Carrot Shredded 1/8" 4/5 lb., 0 11596 50274 8, 10/28/2013 - 11/6/2013; Wong's Wok, Carrot Shredded 3", 1/5 lb., 0 11596 00270 5, 10/29/2013; Garden-Fresh, Carrot Sticks,2/5 lb. , 0 11596 50259 5, 11/4/2013; Garden-Fresh,Carrot Sticks 3.5" , 1/5 lb., 0 11596 50260 1, 10/28/2013 - 11/6/2013; Garden-Fresh, Carrots Diced 1/4", 1/5 lb. , 11596 50252 6, 10/30/2013 - 11/5/2013; Garden-Fresh, Carrots Diced 1/4", 1/10 lb., 0 11596 50253 3, 11/5/2013; Vanee, Carrots diced 3/4 x 3/4 x 3/4, 1/25 lb , 11/11/2013; Garden-Fresh, Carrots Shredded 1/8", 1/5 lb., 0 11596 50270 0, 10/28/2013 Garden-Fresh Foods, Inc. · reported 2013-12-25

Terminated This recall has been closed out by the agency.

Reason for recall: Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2013-11-07
Reported by the agency: 2013-12-25
Closed out (terminated): 2015-10-29
Recalling firm: Garden-Fresh Foods, Inc.
Milwaukee, WI
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): IL, IN, MI, MN, MO, OH, PA, WI.
States we parsed from that text: IL IN MI MN MO OH PA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0891-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.