Enoki Mushroom; Product of Korea; Net Wt. 7.05 oz., (200 g) UPC: 7 426852 625810 The Enoki is packaged i

Recall map → All recalls → F-0890-2020

Enoki Mushroom; Product of Korea; Net Wt. 7.05 oz., (200 g) UPC: 7 426852 625810 The Enoki is packaged in a clear film, bottom portion will be a green back group. With Enoki Mushroom in Orange letters, under that will be Product of Korea, 7.05 oz / 200g Sun Hong Foods, Inc. 1105 W. Oylmpic Blvd. Montebello, CA 90604 Codes on outside of box: This is what the Korea Broker H&P told us Outside the Box - PRODUCT OF KOREA Exporter Year Item Area Grower 01 10 09 153 100 Code 01 - Organization for Mushroom Association 01 means K-Mush Code 10 - Some kind of ID number form Mushroom Association. Code 09 - The Product and it is Enoki Mushroom Code 153 - Location of production: Qingbei District Code 100 - Specific Factory Number Hong Bin Foods LLC · reported 2020-04-01

Terminated This recall has been closed out by the agency.

Reason for recall: State of Michigan sampled and tested Enoki Mushrooms and found them to be positive for Listeria monocytogenes.
Classification: Class I
Recall initiated: 2020-03-06
Reported by the agency: 2020-04-01
Closed out (terminated): 2020-04-13
Recalling firm: Hong Bin Foods LLC
Montebello, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, TX, OR, WA, IL, FL
States we parsed from that text: CA FL IL OR TX WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0890-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.