Gordon Choice Deli Style Tuna Salad, Refrigerated, 4 Lb. retail unit, 2 4 Lb. retail units per wholesale case.

Recall map → All recalls → F-0878-2021

Gordon Choice Deli Style Tuna Salad, Refrigerated, 4 Lb. retail unit, 2 4 Lb. retail units per wholesale case. Wholesale case labeled as Deli Style Tuna Salad The recalled product contains tuna salad, but it has two labels. The bottom container states Deli Style Chicken Salad, while the top lid label states Deli Style Tuna Salad. The Gordon Choice Deli Style Tuna Salad, UPC found on the lid is 0 9390113900 9. The Gordon Choice Deli Style Chicken Salad, UPC found on the bottom tub is 0 9390113903 0. If you purchased this product from GFS as an entire case, you are looking for: Cases of GFS item 139007, SALAD TUNA DELI 2-4# GCHC If you purchased this product from a GFS Store as an individual tub, you are looking for: Tubs of GFS item 139030, SALAD CHICKEN DELI 2-4# GCHC RMH Foods · reported 2021-09-01

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared wheat and tuna
Classification: Class II
Recall initiated: 2021-08-11
Reported by the agency: 2021-09-01
Closed out (terminated): 2022-02-09
Recalling firm: RMH Foods
Morton, IL
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Gordon Food Service retail stores and food service establishments in AL,FL, GA, IL, IN, KY, MI, MO, OH, PA, TN, VA, WV
States we parsed from that text: AL FL GA IL IN KY MI MO OH PA TN VA WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Meat & poultry Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0878-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.