Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distr

Recall map → All recalls → F-0875-2020

Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA Advanced Fresh Concepts Corp · reported 2020-04-08

Terminated This recall has been closed out by the agency.

Reason for recall: Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Classification: Class II
Recall initiated: 2020-03-12
Reported by the agency: 2020-04-08
Closed out (terminated): 2020-12-21
Recalling firm: Advanced Fresh Concepts Corp
Rancho Dominguez, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY
States we parsed from that text: AK AL AR AZ CA CO CT FL GA IA ID IL IN KS KY LA MA MD MI MN MO MT NC ND NE NH NM NY OH OR PA SC SD TN TX UT VA WA WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Prepared meals & entreesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0875-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.