US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0875-2013

Product labeled in part: ***PARAMOUNT RESERVE***PRODUCT OF CHILE FARM RAISED ATLANTIC SALMON PACKED BY: ALIMENTOS MULTIEXPORT S.A. *** DISTRIBUTED BY MULTIEXPORT FOODS INC. 703 WATERFORD WAY (NW 62ND AVE) SUITE 510, MIAMI, FL 33126*** Multiexport Foods, Inc. · reported 2013-01-16

Terminated This recall has been closed out by the agency.

Reason for recall
The firm initiated the recall based on positive results for Listeria monocytogenes obtained from a composite sample tested by a private laboratory.
Classification
Class I
Recall initiated
2012-12-18
Reported by the agency
2013-01-16
Closed out (terminated)
2013-05-13
Recalling firm
Multiexport Foods, Inc.
Miami, FL
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Alabama, Arkansas, Alaska, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Montana, Missouri, Mississippi, Nebraska, North Carolina, New Hampshire, New Jersey, New York, New Mexico, Nevada, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Washington, Virginia, Wisconsin and West Virginia
States we parsed from that text
AK AL AR AZ CA CO CT DE FL GA HI IA ID IL IN KS KY LA MA MD ME MO MS MT NC NE NH NJ NM NV NY OH OK PA PR SC TN TX UT VA WA WI WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Fish & seafoodderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0875-2013

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.