Solumeve Hydrolyzed Collagen Peptides, Turmeric + MCT and Ginger; Dietary Supplement, NET Wt. 14.1 oz. (400g)

Recall map → All recalls → F-0846-2021

Solumeve Hydrolyzed Collagen Peptides, Turmeric + MCT and Ginger; Dietary Supplement, NET Wt. 14.1 oz. (400g) Suggested usage: Simply add 1 scoop (15.38 g) to a 6-8 fl oz. of room temperature water or juice once daily. UPC 8 98220 01828 4 Manufactured for Madre Labs, LLC 301 N. Lake Ave., #600 Pasadena, CA 91101 IHERB LLC · reported 2021-08-18

Terminated This recall has been closed out by the agency.

Reason for recall: Informed by contract manufacturer that the MCT ingredient used in their product was under recall due to undeclared milk.
Classification: Class I
Recall initiated: 2021-05-24
Reported by the agency: 2021-08-18
Closed out (terminated): 2021-09-01
Recalling firm: IHERB LLC
Pasadena, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Direct sales to customers in AL, AZ, CA, CO, CT, DE, FL, GA, IL, KY, MA, MD, ME, MN, MO, MS,MT, NC, NJ, NM, NV, NY, OH, OR, PA, SC, TN, TX, VA, WA. Foreign customers in UA, UZ, VN, TR, TH, SI, SG, SE, SA, RO, QA, PT, PL, PH, PE, OM, NZ, NO, NL, MY, MX, MO, MD, LV, LU, LT, KZ, KW, KR, KG, JP, JO, IT, IS, IL, IE, ID, JU, HR, HK, GR, GB, FR, ES, EE, DE, GY, NCV, CH, CA, BY, BR, BH, BG, BE, BA, AZ, AU, AO, AM, Al, AE.
States we parsed from that text: AL AZ CA CO CT DE FL GA ID IL KY MA MD ME MN MO MS MT NC NJ NM NV NY OH OR PA SC TN TX VA WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Beverages Dietary supplements Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0846-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.