Moonstruck Praline Pecan & Ginger Element Bar in Dark Chocolate, packaged first into a clear poly film that is

Recall map → All recalls → F-0845-2020

Moonstruck Praline Pecan & Ginger Element Bar in Dark Chocolate, packaged first into a clear poly film that is sealed. The sealed bar is then packed into a cardboard box (1 bar per box) that has label information. Net wt. 3.1 oz. The product SKU number is 312806 and the UPC code is 7 11175 12328 8. The product is also sold in a gold caddy which contains 8 bars. The box has a SKU number of 312806 and the UPC code is 10711175128068. The product label is read in parts: "INGREDIENTS: Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla, Caramelized Pecans (pecans, [cocoa butter, salt], sugar, water, spices, Candied Ginger (ginger root, cane sugar)". Moonstruck Chocolate Company · reported 2020-03-25

Terminated This recall has been closed out by the agency.

Reason for recall: Undeclared milk.
Classification: Class I
Recall initiated: 2020-02-21
Reported by the agency: 2020-03-25
Closed out (terminated): 2020-09-28
Recalling firm: Moonstruck Chocolate Company
Portland, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Candy & chocolate Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0845-2020

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.