Recall map → All recalls → F-0832-2025
Frosted Sugar Cookie: Gluten-free frosted sugar cookies, clear plastic bag, 4 oz, 6 cookies/package Ingredients: White rice flour, Powdered sugar, Butter, Sugar, Palm shortening, Sprinkles, Rice milk, Egg whites, Potato flour, Imitation vanilla, Baking powder, Xanthan gum, Gelatin, Salt, Red dye. Frosting: Powdered sugar, Butter, Palm Fruit Oil, Rice Milk, Vanilla, Red Dye (Water, Propylene glycol, Red #40, Red #3, Yellow #6, Yellow #5). Sprinkles: Sugar, Corn Starch, Confectioner s Glaze, Yellow #5, Red #40, Carnauba wax, Red #3, Blue #1, Soy Ingredients. Contains: Soy, Egg whites, Milk ingredients NEW GRAINS GLUTEN FREE BAKERY · reported 2025-06-11
Terminated This recall has been closed out by the agency.
- Reason for recall
- Due to printing quality, label does not declare these allergens clearly: Egg, Milk, Soy.
- Classification
- Class I
- Recall initiated
- 2025-04-23
- Reported by the agency
- 2025-06-11
- Closed out (terminated)
- 2025-06-17
- Recalling firm
- NEW GRAINS GLUTEN FREE BAKERY
Spanish Fork, UT
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Utah
- States we parsed from that text
- UT
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakeryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0832-2025
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.