Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces

Recall map → All recalls → F-0832-2018

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam. Sumano's Bakery · reported 2018-03-07

Terminated This recall has been closed out by the agency.

Reason for recall: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Classification: Class II
Recall initiated: 2018-01-30
Reported by the agency: 2018-03-07
Closed out (terminated): 2018-02-26
Recalling firm: Sumano's Bakery
Watsonville, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, NV
States we parsed from that text: CA NV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: uncategorised
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0832-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.