Recall map → All recalls → F-0831-2018
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam. Sumano's Bakery · reported 2018-03-07
Terminated This recall has been closed out by the agency.
- Reason for recall
- Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
- Classification
- Class II
- Recall initiated
- 2018-01-30
- Reported by the agency
- 2018-03-07
- Closed out (terminated)
- 2018-02-26
- Recalling firm
- Sumano's Bakery
Watsonville, CA
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CA, NV
- States we parsed from that text
- CA NV
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Bakeryderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0831-2018
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.