IQF blend product sold as Not Ready To Eat (NRTE) product for use in foodservice or manufacturing applications

Recall map → All recalls → F-0825-2018

IQF blend product sold as Not Ready To Eat (NRTE) product for use in foodservice or manufacturing applications. The product cases are labeled with instructions to cook product. -Monarch brand, IQF frozen Capri Vegetable Blend, Ingredients: Carrots, Green Beans, Yellow Squash, and Zucchini. NFFC item #58108-00602, UPC #670229, packaged in 20 lbs. case. -Simplot Classic, IQF frozen Meadow Blend, Ingredients: Carrots, Green Beans, Zucchini, Yellow Squash. NFFC item #71179-67166, no UPC, packaged in a 2 lbs. bags, 12 bags per case. National Frozen Foods Corporation--Seattle · reported 2018-02-28

Terminated This recall has been closed out by the agency.

Reason for recall: Frozen blend vegetable product containing green beans are recalled due to a potential contamination with Listeria monocytogenes.
Classification: Class II
Recall initiated: 2018-01-19
Reported by the agency: 2018-02-28
Closed out (terminated): 2018-05-15
Recalling firm: National Frozen Foods Corporation--Seattle
Seattle, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in AK, AR, AZ, CA, CO, FL, ID, IL, KS, MI, MS, MT, ND, NE, NM, NV, OR, TN, TX, VA, and WA.
States we parsed from that text: AK AR AZ CA CO FL ID IL KS MI MS MT ND NE NM NV OR TN TX VA WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0825-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.