Daisho Kimchi Hot Pot Soup Base; 1.60 lb pouch (10 units per case) Bar Code: 49 04621 04221 9 Product of

Recall map → All recalls → F-0803-2018

Daisho Kimchi Hot Pot Soup Base; 1.60 lb pouch (10 units per case) Bar Code: 49 04621 04221 9 Product of Japan Imported by JFC International Inc., Los Angeles, CA. J F C International Inc · reported 2018-02-14

Terminated This recall has been closed out by the agency.

Reason for recall: Daisho Kimchi Hot Pot Soup base contains undeclared fish - shrimp and crab.
Classification: Class I
Recall initiated: 2018-02-01
Reported by the agency: 2018-02-14
Closed out (terminated): 2018-04-12
Recalling firm: J F C International Inc
Commerce, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): CA, NV, WA, OR, UT, AK, AZ, TX, OK, OH, MO, KY, MI, WI, NE, IL. IN, KS, NY, CT, NJ, PA, MA, MD, DE, DC, VA, HI.
States we parsed from that text: AK AZ CA CT DC DE HI IL IN KS KY MA MD MI MO NE NJ NV NY OH OK OR PA TX UT VA WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Prepared meals & entreesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0803-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.