Chobani Flip Key Lime Crumble - Key Lime Low-Fat Greek Yogurt with Graham Crackers & White Chocolate, 4-packs,

Recall map → All recalls → F-0771-2018

Chobani Flip Key Lime Crumble - Key Lime Low-Fat Greek Yogurt with Graham Crackers & White Chocolate, 4-packs, 4/5.3 oz cups are packaged with a cardboard overwrap. The net wt. of each single serve up is 5.3 oz. and the net wt. of 4-pack is 21.2 oz. The 4-pack overwrap label has the UPC 8 18290 01484 9 and single serve cup has the UPC 8 18290-01227 2. CHOBANI · reported 2018-02-14

Terminated This recall has been closed out by the agency.

Reason for recall: Product is recalled because a statement on the overwrap label erroneously states "No Gluten" while the ingredients statement and the Contains statements on both the overwrap label and the flip label on each individual cup declare wheat.
Classification: Class II
Recall initiated: 2018-01-17
Reported by the agency: 2018-02-14
Closed out (terminated): 2018-03-21
Recalling firm: CHOBANI
Norwich, NY
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): distributed in AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI, and WY, including Puerto Rico.
States we parsed from that text: AL AR AZ CA CO CT FL GA IA ID IL IN KS KY LA MA MD ME MI MN MO MS NC NE NJ NM NV NY OH OK OR PA PR SC TN TX UT VA WA WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Candy & chocolate Dairy Produce (fruit & vegetables) Snack foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0771-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.