Del Monte Quality Fresh Cut Harvest Selects Fiesta Corn seasoned with Red & Green Peppers. NET WT 15.25 oz. (

Recall map → All recalls → F-0762-2019

Del Monte Quality Fresh Cut Harvest Selects Fiesta Corn seasoned with Red & Green Peppers. NET WT 15.25 oz. (432 g); UPC 0 24000 02770; Ingredient: Vegetables (corn, red and green peppers) water, sea salt. Distributed by Del Monte Foods, Walnut Creek, CA 94598 Del Monte Research Center - Walnut Creek · reported 2019-01-30

Terminated This recall has been closed out by the agency.

Reason for recall: Record review found the several productions runs were processed using the incorrect thermal process, and therefore the potential for Clostridium botulinum.
Classification: Class II
Recall initiated: 2018-12-11
Reported by the agency: 2019-01-30
Closed out (terminated): 2019-04-17
Recalling firm: Del Monte Research Center - Walnut Creek
Walnut Creek, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): U.S. distribution to the following: AL, CA, CT FL, GA, IL, IN, KS, LA, MD, MI, MS, NC, NJ, NY, OK, PN, SC, VT, VA, WA, TX, TN, WI, AR, MO, FL, OH, MO, MN, IA, CO, AZ, AR, DE, NH, OR, UT, Foreign distribution to the following: Bahamas, Barbados, Belize, Bermuda, El Salvador, Haiti, Guyana, Peru, Colombia and Ecuador Uruguay, Aruba, Panama, Saint Lucia, and Suriname.
States we parsed from that text: AL AR AZ CA CO CT DE FL GA IA IL IN KS LA MD MI MN MO MS NC NH NJ NY OH OK OR SC TN TX UT VA VT WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Produce (fruit & vegetables) Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0762-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.