Frozen Unbreaded Egg, Gouda, caramelized onion. Sample Number 18-0116.01. Keep Frozen at 0-degrees or below

Recall map → All recalls → F-0754-2019

Frozen Unbreaded Egg, Gouda, caramelized onion. Sample Number 18-0116.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020 Sargento Foods, Inc. · reported 2019-01-02

Terminated This recall has been closed out by the agency.

Reason for recall: Sargento is recalling Frozen Unbreaded French Onion CC, Frozen Unbreaded Egg 3 cheese and caramelized Onion and Frozen Unbreaded Egg, Gouda, caramelized onion due to potential Listeria monocytogenes or Salmonella contamination.
Classification: Class II
Recall initiated: 2018-11-09
Reported by the agency: 2019-01-02
Closed out (terminated): 2019-08-14
Recalling firm: Sargento Foods, Inc.
Plymouth, WI
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): AR, IL, WA
States we parsed from that text: AR IL WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Dairy Eggs Frozen prepared foods Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0754-2019

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This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.