US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0753-2019

Frozen Unbreaded Egg, 3 Cheese and caramelized onion. Sample Number 18-0115.01. Keep Frozen at 0-degrees or below zero. "Food for Research or Evaluation Use". Sargento Technical Center, Elkhart Lake, WI 53020 Sargento Foods, Inc. · reported 2019-01-02

Terminated This recall has been closed out by the agency.

Reason for recall
Sargento is recalling Frozen Unbreaded French Onion CC, Frozen Unbreaded Egg 3 cheese and caramelized Onion and Frozen Unbreaded Egg, Gouda, caramelized onion due to potential Listeria monocytogenes or Salmonella contamination.
Classification
Class II
Recall initiated
2018-11-09
Reported by the agency
2019-01-02
Closed out (terminated)
2019-08-14
Recalling firm
Sargento Foods, Inc.
Plymouth, WI
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
AR, IL, WA
States we parsed from that text
AR IL WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Dairy Eggs Frozen prepared foods Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0753-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.