Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all nat

Recall map → All recalls → F-0730-2014

Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CA The New French Bakery · reported 2013-12-18

Terminated This recall has been closed out by the agency.

Reason for recall: Firm discovered that 8.4 oz. jars of Hazelnut Jam were produced on 8/15/13 and were mislabeled as La Boulange Soft Caramel. the Hazelnut jam contains hazelnuts which were undeclared on the label.
Classification: Class I
Recall initiated: 2013-11-13
Reported by the agency: 2013-12-18
Closed out (terminated): 2014-01-07
Recalling firm: The New French Bakery
South San Francisco, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): 20 retail locations in the San Francisco Bay area.
States we parsed from that text: could not be parsed
No state list could be read from the agency's text. Absence here is not evidence the product stayed put.
Food category: Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0730-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.