Recall map → All recalls → F-0713-2015
Product comes in as part of Fabulous Fudge Gift Box. The Gift box contains 2 samples of the recalled product, Cookies & Cream Fudge and 2 samples of a second product not being recalled. The product comes in small plastic container with lid (3.5" x 2.5" x 21.875"). A small spoon is also present in the package. Gift Box Label: Fabulous Fudge, Tastefully Simple, Cookies & Cream Fudge, Creamy Chocolate Fudge, 4 - 2.5 oz cups newt WT 10 oz (280 g), Item #421129. Individual Package Label: tastefully simple, Cookies & Cream Fudge, Net WT 2.5 oz (70 g), Item #758604. Tastefully Simple, Inc · reported 2014-12-24
Terminated This recall has been closed out by the agency.
- Reason for recall
- Tastefully Simple is recalling various lots of Cookie & Cream Fudge(Fabulous Fudge Gift) because the product appears to have mold growing on the small chocolate cookie pieces on the top of the Cookies & Cream Fudge.
- Classification
- Class III
- Recall initiated
- 2014-11-18
- Reported by the agency
- 2014-12-24
- Closed out (terminated)
- 2015-02-04
- Recalling firm
- Tastefully Simple, Inc
Alexandria, MN
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Nationwide.
- States we parsed from that text
- AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
- Food category
- Bakery Candy & chocolatederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0713-2015
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.