US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0713-2015

Product comes in as part of Fabulous Fudge Gift Box. The Gift box contains 2 samples of the recalled product, Cookies & Cream Fudge and 2 samples of a second product not being recalled. The product comes in small plastic container with lid (3.5" x 2.5" x 21.875"). A small spoon is also present in the package. Gift Box Label: Fabulous Fudge, Tastefully Simple, Cookies & Cream Fudge, Creamy Chocolate Fudge, 4 - 2.5 oz cups newt WT 10 oz (280 g), Item #421129. Individual Package Label: tastefully simple, Cookies & Cream Fudge, Net WT 2.5 oz (70 g), Item #758604. Tastefully Simple, Inc · reported 2014-12-24

Terminated This recall has been closed out by the agency.

Reason for recall
Tastefully Simple is recalling various lots of Cookie & Cream Fudge(Fabulous Fudge Gift) because the product appears to have mold growing on the small chocolate cookie pieces on the top of the Cookies & Cream Fudge.
Classification
Class III
Recall initiated
2014-11-18
Reported by the agency
2014-12-24
Closed out (terminated)
2015-02-04
Recalling firm
Tastefully Simple, Inc
Alexandria, MN
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide.
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Bakery Candy & chocolatederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0713-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.