Crunch Pak Tart Apple Slices, 6/2 ounce bags packaged in a clamshell. The UPC on the clamshell is 7 32313 121

Recall map → All recalls → F-0707-2014

Crunch Pak Tart Apple Slices, 6/2 ounce bags packaged in a clamshell. The UPC on the clamshell is 7 32313 12103 4. Crunch Pak Tart Apple Slices, 14 ounce bag. The UPC is 7 32313 14120 9. Crunch Pak Tart Apple Slices, 3 pound bag. The UPC is 7 32313 48120 6. The 6/2 oz. bags packaged in a clamshell is labeled in parts: "CRUNCH PAKTARTapple Slices6-2 oz BAGSNET WT. 12 ozCrunch Pak, LLC, Cashmere, WA 98815". The 14 oz. bag is labeled in parts: "CRUNCH PAKTARTapple SlicesNET WT. 14 oz.Crunch Pak, LLC, Cashmere, WA 98815". The 3 lb. bag is labeled in part: "CRUNCH PAKNET WT. 48 oz (3 LB)WWW.CRUNCH PAK.COM***". Crunch Pak, LLC · reported 2013-12-11

Terminated This recall has been closed out by the agency.

Reason for recall: Crunch Pak Apple Slices are recalled due to a potential contamination with Listeria monocytogenes.
Classification: Class I
Recall initiated: 2013-11-14
Reported by the agency: 2013-12-11
Closed out (terminated): 2014-04-11
Recalling firm: Crunch Pak, LLC
Cashmere, WA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): products distributed in AL, AR, AZ, CA, CO, FL, GA, IA, IL, IN, KY, LA, MO, MS, NE, NM, NV, OH, OK, PA, TN, TX, UT, VA, WA, WI, and WY.
States we parsed from that text: AL AR AZ CA CO FL GA IA IL IN KY LA MO MS NE NM NV OH OK PA TN TX UT VA WA WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0707-2014

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.