US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0704-2015

"Everything Bagels" product is packed in a clear 4-pack plastic bag, with visible image of cheese melted on top of the bagels. This product has the UPC number 7 17887 23121 1. The product is labeled in parts: "***Everything Bagels***Net Wt. 16 oz (1 lb) 454 g***Produced By Schwartz Brothers Bakery Seattle, Renton WA***7 17887 23121 1***Schwartzbros.com***. Schwartz Brothers Restaurants dba Schwartz Brothers Bakery · reported 2014-12-17

Terminated This recall has been closed out by the agency.

Reason for recall
Mislabeling. Product inside a plastic bag actually contains milk but mis-labeled as "Everything Bagels" and this label does not declare milk.
Classification
Class II
Recall initiated
2014-11-06
Reported by the agency
2014-12-17
Closed out (terminated)
2014-12-10
Recalling firm
Schwartz Brothers Restaurants dba Schwartz Brothers Bakery
Seattle, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
distributed in Oregon and Washington
States we parsed from that text
OR WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Bakery Dairyderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0704-2015

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-0704-2015 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.