IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3;

Recall map → All recalls → F-0698-2018

IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA) Manicaretti Inc · reported 2018-02-07

Terminated This recall has been closed out by the agency.

Reason for recall: Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.
Classification: Class II
Recall initiated: 2018-01-12
Reported by the agency: 2018-02-07
Closed out (terminated): 2018-05-08
Recalling firm: Manicaretti Inc
Oakland, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): AZ, CA, CO, CT, HI, ID, IL, LA, MA, ME, MI, MN, OH, OK., PA, RI, SC, TN, UT, VA, WA
States we parsed from that text: AZ CA CO CT HI ID IL LA MA ME MI MN OH OK PA RI SC TN UT VA WA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Fish & seafood Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0698-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.