Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), wat

Recall map → All recalls → F-0696-2025

Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon) Red Shell Foods, Inc. · reported 2025-04-16

Terminated This recall has been closed out by the agency.

Reason for recall: Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
Classification: Class II
Recall initiated: 2025-03-17
Reported by the agency: 2025-04-16
Closed out (terminated): 2025-09-19
Recalling firm: Red Shell Foods, Inc.
City Of Industry, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Primary direct account distribution is within California. Firm is currently working on distribution list information.
States we parsed from that text: CA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0696-2025

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.