US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0647-2023

Butter Toffee, net wt. 16 oz, 6 units per case. Label declares: Butter Toffee, Butter, Sugar, Corn Syrup, Almonds, Vanilla, Salt. www.bruttles.com. Butter Toffee, net wt. 4oz., part of Medium Samplers package. Product is packaged in cello bag and labeled Butter Toffee. Label declares: Butter Toffee, Butter, Sugar, Corn Syrup, Almonds, Vanilla, Salt. www.bruttles.com. 4 J's Treats, LLC dba Bruttles Gourmet Candies · reported 2023-03-29

Terminated This recall has been closed out by the agency.

Reason for recall
The Butter Toffee, 16oz box, declares butter but does not declare milk. Label does not declare soy which is present in the non-stick spray being used on the Butter Toffee production trays. The Butter Toffee, 4oz part of the SAMPLERS package, declares butter but does not declare milk, and it does not declare soy which is present in the non-stick spray being used on the Butter Toffee production trays.
Classification
Class II
Recall initiated
2023-02-28
Reported by the agency
2023-03-29
Closed out (terminated)
2023-03-23
Recalling firm
4 J's Treats, LLC dba Bruttles Gourmet Candies
Spokane Valley, WA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
distributed in Washington
States we parsed from that text
WA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Candy & chocolate Dairy Nuts, seeds & nut butters Produce (fruit & vegetables) Sauces, condiments & spicesderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0647-2023

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.