Bulk Frozen Cases: The 9" Vegan Pumpkin Pie bulk case has UPC 22518 84081 and the label is read in parts: 9" V

Recall map → All recalls → F-0639-2024

Bulk Frozen Cases: The 9" Vegan Pumpkin Pie bulk case has UPC 22518 84081 and the label is read in parts: 9" Vegan Pumpkin Pie WFM, BAKED BULK, 6 units/case. KEEP FROZEN - TRANSPORT AND STORE AT LESS THAN ZERO DEGREES F. Just Thaw and serve. Remove from freezer, removed plastic wrap, and let thaw in REFRIGERATOR overnight. Please keep refrigerated. NOT SHELF STABLE. Willamette Valley Pie Company 1651 Eska Way, Silverton, OR 97381. Individual Retail Packages: Whole Foods Market - Vegan Pumpkin Pie, net Wt. 1lb 12oz (794g) packaged in window box or plastic clamshell. Whole Foods Market - Vegan Pumpkin Pie Half, net wt. 13 oz. (369g); packaged in plastic clamshell. Whole Foods Market - Vegan Pumpkin Pie Slice, net wt. 4 oz. (113g); packaged in plastic clamshell. Willamette Valley Pie Company, LLC · reported 2023-12-27

Terminated This recall has been closed out by the agency.

Reason for recall: Foreign object
Classification: Class II
Recall initiated: 2023-11-21
Reported by the agency: 2023-12-27
Closed out (terminated): 2024-01-17
Recalling firm: Willamette Valley Pie Company, LLC
Silverton, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in CA, IL, IN, KY, MI, MN, MO, NV, OH, OR, WA and WI.
States we parsed from that text: CA IL IN KY MI MN MO NV OH OR WA WI
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Bakery Frozen prepared foods Prepared meals & entreesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0639-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.