Braga Organic Farms Organic Pistachio Kernels, Raw; Certified Organic, USDA Organic. Packed in 8 oz. 1 lb. 2

Recall map → All recalls → F-0636-2016

Braga Organic Farms Organic Pistachio Kernels, Raw; Certified Organic, USDA Organic. Packed in 8 oz. 1 lb. 2. lb and 5 lb clear or green standup bags. Ingredients: Organic Pistachios Braga Organic Farms, Madera, CA. Braga Organic Farms, Inc. · reported 2016-03-09

Terminated This recall has been closed out by the agency.

Reason for recall: IEH sample had a positive result for Salmonella in Braga Organic Pistachios
Classification: Class I
Recall initiated: 2016-01-31
Reported by the agency: 2016-03-09
Closed out (terminated): 2016-04-11
Recalling firm: Braga Organic Farms, Inc.
Madera, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): OR, FL. CA and internet sales in the following states: Washington D.C. Connecticut Oregon Georgia Texas Indiana Illinois Massachusetts New Mexico California Pennsylvania Ohio Michigan Arizona Colorado Maryland Kansas North Dakota Virginia North Carolina New Jersey New York Mississippi New Hampshire Missouri Utah Alaska Tennessee Maine Rhode Island Washington Wisconsin South Dakota Idaho Nevada Louisiana Alabama Delaware Montana Florida West Virginia Hawaii Minnesota Oklahoma South Carolina
States we parsed from that text: AK AL AZ CA CO CT DC DE FL GA HI ID IL IN KS LA MA MD ME MI MN MO MS MT NC ND NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA WA WI WV
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0636-2016

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.