Southwest Style Vegetable & Quinoa Protein Blend; Corn, Farro, Brown Rice, Red Bell Peppers, Black Beans, Pob

Recall map → All recalls → F-0629-2019

Southwest Style Vegetable & Quinoa Protein Blend; Corn, Farro, Brown Rice, Red Bell Peppers, Black Beans, Poblano peppers, Scallions in a spicy citrus chili sauce. NET WT. 10 oz. (283G) Steam Ready, cooks perfectly in the bag! Keep Frozen Ingredients: Yellow Corn, Cooked Farro (water, Farro), Cooked brown rice (water, brown rice), red bell pepper, black beans (water, black beans), poblano pepper, citrus chili sauce (lemon juice, water, canola oil, garlic powder, salt, spices, onion powder, paprika, sugar, soybean oil, xanthan gum, scallions. Distributed by Foodhold USA LLC, Landover, MD. The Perfect Bite Co. · reported 2018-11-28

Terminated This recall has been closed out by the agency.

Reason for recall: Customer complaint of ingredient listed in name of product (Quinoa) but product contained Farro and not quinoa. Farro is declared as an ingredient but wheat is undeclared on the label.
Classification: Class II
Recall initiated: 2018-10-30
Reported by the agency: 2018-11-28
Closed out (terminated): 2019-01-29
Recalling firm: The Perfect Bite Co.
Glendale, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): MA, MD, PA
States we parsed from that text: MA MD PA
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Frozen prepared foods Grains, pasta & cereal Prepared meals & entrees Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0629-2019

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.