US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0619-2018

Gala, Fuji., honey crisp, golden delicious whole fresh apples, Apple Ridge 5lb, 2-3/4 apples, packaged in red net mesh bags " 3lb, 2-1/2 apples, packaged in poly bags " 2lb, 2-1/2 apples, packaged in poly bags " 45ct individual apples on trays with re-useable plastic container boxes " 50ct, individual apples on trays with re-useable plastic container boxes " 55ct, individual apples on trays with re-useable plastic container boxes " 60ct individual apples on trays with re-useable plastic container boxes " 78ct individual apples on trays with re-useable plastic container boxes " 50ct, individual apples on trays in cardboard tray boxes " 55ct, individual apples on trays in cardboard tray boxes " Apple Ridge 5lb, 2-3/4 apples, packaged in red net mesh bags Nyblad Orchards · reported 2018-01-17

Terminated This recall has been closed out by the agency.

Reason for recall
Nyblad Orchards Inc. initiated a voluntary recall of multiple varieties of whole fresh apples due to potential contamination with Listeria monocytogenes.
Classification
Class I
Recall initiated
2017-12-14
Reported by the agency
2018-01-17
Closed out (terminated)
2018-04-06
Recalling firm
Nyblad Orchards
Kent City, MI
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Domestic: Michigan Foreign/VA/DOD: None
States we parsed from that text
MI VA

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables) Sauces, condiments & spices Snack foodsderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0619-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.