US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0617-2013

Peanuts in Shell, R Unsalted, 8oz, Item#305, 12pk/case, UPC 070334003053. Peanuts in Shell, R Unsalted, 8oz, Item#308, 36pk/case, UPC 070334003053. Peanuts in Shell, R Unsalted, 16oz, Item#318, 24pk/case, UPC 070334003189. Peanuts in Shell, R Unsalted-Display Ready, 8oz, Item#361, 12pk/case, UPC 070334003053. Peanuts in Shell, R Unsalted, 3lbs, Item#384, 8pk/case, UPC 070334003848. Peanuts in Shell, R Unsalted-Caddies, 3oz, Item#535, 8/12pk/case, UPC 070334005354. Energy Club Inc · reported 2012-11-14

Terminated This recall has been closed out by the agency.

Reason for recall
Trifecta Foods, LLC in Pacoima, CA is voluntarily recalling products containing In-Shell Roasted Salted and Unsalted Peanuts supplied to Trifecta Foods by Sunland, Inc. because they may be contaminated with Salmonella.
Classification
Class I
Recall initiated
2012-10-17
Reported by the agency
2012-11-14
Closed out (terminated)
2013-01-29
Recalling firm
Energy Club Inc
Pacoima, CA
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
nationwide in the US
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Nuts, seeds & nut buttersderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0617-2013

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.