Gordon Choice Honey Mustard Dressing; Net Contents 128 FL OZ; For Distribution Exclusively For Gordon Food Ser

Recall map → All recalls → F-0592-2018

Gordon Choice Honey Mustard Dressing; Net Contents 128 FL OZ; For Distribution Exclusively For Gordon Food Service, Wyoming, MI 49509 ; Code: 33217.; Honey Mustard Dressing; Keep refrigerated; Net Content 1 Gallon; Ventura Foods, Brea, CA 92821, dtd: 053018; Sysco Reliance Honey Mustard Dressing Dijon; Net Contents 1 GAL; Distributed by Sysco Corporation, Houston, Texas 77077; Lot codes: B12817; Sysco Classic Dijon Style Honey Mustard Dressing & Dip; Net Contents 3.78 L; Prepared For Sysco Corporation, Toronto, Canada; Lot codes: B12817 Ventura Foods, LLC · reported 2018-01-24

Terminated This recall has been closed out by the agency.

Reason for recall: A plastic foreign object was inadvertently introduced into the product stream. The firm is recalling product as not all plastic has been accounted.
Classification: Class II
Recall initiated: 2017-12-07
Reported by the agency: 2018-01-24
Closed out (terminated): 2018-06-28
Recalling firm: Ventura Foods, LLC
Chambersburg, PA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Fish & seafood Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0592-2018

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.