US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0571-2018

SHS Wel-Plan Wheat and Corn Strach Baking Mix , 400 g box,Cardboard carton, 18 cartons per case, but distributed by individual unit (carton). Nutricia North America · reported 2018-01-17

Terminated This recall has been closed out by the agency.

Reason for recall
Nutricia North America, Inc. has decided to recall SHS Wel-Plan Baking Mix , 400 g box because testing of the product has detected a low level (0.74 cfu/g) contamination of Klebsiella pneumonia. The product is a baking mix and is intended to be cooked, which would kill K. pneumonia. The recall is being conducted out of an abundance of caution to avoid the risk that some consumers may misuse the product and consume it without cooking.
Classification
Class II
Recall initiated
2017-12-21
Reported by the agency
2018-01-17
Closed out (terminated)
2018-04-26
Recalling firm
Nutricia North America
Cedar Knolls, NJ
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide. The affected lot was shipped to addresses in 22 States: Alaska, Arizona, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Kansas, Louisiana, Maryland, Michigan, Minnesota, Montana, North Carolina, New Jersey, Ohio, Pennsylvania, West Virginia, Wisconsin.
States we parsed from that text
AK AZ CA CO DC DE FL GA IL IN KS LA MD MI MN MT NC NJ OH PA WI WV

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Produce (fruit & vegetables)derived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0571-2018

View this record at the agency source →

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.