Recall map → All recalls → F-0568-2014
Family Style Cole Slaw, Product Code 0 11596 53060 4 , 2/5 lb; Grandpas Cole Slaw, Product Code 0 11596 08006 2, 18/3.5oz; Grandpas Cole Slaw, Product Code 0 11596 14028 5, 12/16 oz; Grandpas Cole Slaw, Product Code 0 11596 24237 8, 8/2 lb; Grandpas Cole Slaw, Product Code 0 11596 34325 9, 4/3 lb; Grandpas Cole Slaw, Product Code 0 11596 93021 3, 2/5 lb; Market Pantry Cole Slaw, Product Code 0 85239 24106 6, 6/15 oz; Market Pantry Cole Slaw, Product Code 0 85239 24114 1, 6/44 oz; Dairy Fresh Chopped Cole Slaw,Product Code 0 70163 57363 5, 2/5 lb; Spartan Cole Slaw, Product Code 0 11213 90322 4, 6/16 oz; Marsh's Grandpas Cole Slaw, Product Code 0 11596 93021 3, 2/5 lb; Dominick's Grandpas Cole Slaw, Product Code 0 11596 14028 5, 12/16 oz ; Garden-Fresh Foods, Inc. · reported 2013-12-11
Terminated This recall has been closed out by the agency.
- Reason for recall
- Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.
- Classification
- Class I
- Recall initiated
- 2013-10-30
- Reported by the agency
- 2013-12-11
- Closed out (terminated)
- 2014-03-13
- Recalling firm
- Garden-Fresh Foods, Inc.
Milwaukee, WI
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- CA, IL, IN, MA, MI,MN, MO, OH, PA, WI.
- States we parsed from that text
- CA IL IN MA MI MN MO OH PA WI
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Dairy Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0568-2014
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.