Albertsons Brand Peanut Butter Chocolate Ice Cream, 1.5 Quarts (1.42L), commonly called a 48 fl oz container.

Recall map → All recalls → F-0563-2013

Albertsons Brand Peanut Butter Chocolate Ice Cream, 1.5 Quarts (1.42L), commonly called a 48 fl oz container. Peanut Butter Chocolate Ice Cream (Chocolate ice cream with a peanut butter swirl); 1.5 QTS (1.42L), (UPC Code: 0 41163 45903 8 for Albertsons Peanut Butter Chocolate) Packaged in paper cardboard round oblong container. Labeled with a. Buena Park (IMS Plant Number 06-20). Labeled as "Distributed by SUPERVALU INC. Eden Prairie, MN 55344". Dean Foods of California Inc · reported 2012-11-07

Terminated This recall has been closed out by the agency.

Reason for recall: . This recall was initiated because the affected products contain a peanut butter ingredient supplied by Sunland, Inc. which may be contaminated with Salmonella. The peanut butter manufacturer Sunland recently expanded its nationwide product recall.
Classification: Class I
Recall initiated: 2012-10-10
Reported by the agency: 2012-11-07
Closed out (terminated): 2013-08-28
Recalling firm: Dean Foods of California Inc
Buena Park, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): California, Idaho, Montana, Nevada, North Dakota, Oregon, Utah, Wyoming, Washington.
States we parsed from that text: CA ID MT ND NV OR UT WA WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Candy & chocolate Frozen desserts Nuts, seeds & nut buttersderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0563-2013

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.