US Food Recall Atlas

A single recall record, as the agency published it.

Recall map → All recalls → F-0545-2013

Sunland Shelled Split Peanuts, 50 lb Item 401. Sunland, Incorporated · reported 2012-11-07

Terminated This recall has been closed out by the agency.

Reason for recall
Sunland, Inc. is conducting a voluntary limited recall of its Almond, Peanut, and Cashew Butter products and Tahini and Roasted Blanched Peanut Products, manufactured between May 1, 2010 and September 24, 2012, because these products may be contaminated with Salmonella. On October 12, 2012 the firm extended its recall to include Raw and Roasted Shelled and In-Shell Peanuts.
Classification
Class I
Recall initiated
2012-10-12
Reported by the agency
2012-11-07
Closed out (terminated)
2013-02-14
Recalling firm
Sunland, Incorporated
Portales, NM
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Nationwide, Canada, France.
States we parsed from that text
AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion

The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.

Food category
Nuts, seeds & nut buttersderived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0545-2013

Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:

Open the raw FDA record (JSON) →

To look it up yourself, search recall number F-0545-2013 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.