Rio Medley/Garden Vegetable 12/36 oz; Product number 12310; Product contains 4 oz. plastic bags of Garden

Recall map → All recalls → F-0532-2015

Rio Medley/Garden Vegetable 12/36 oz; Product number 12310; Product contains 4 oz. plastic bags of Garden Vegetable Seasoning mix: Ingredients; Maltodextrin, Dehydrated Onion, Dehydrated carrots, Hydrolyzed Corn Protein, Sun-Dried Tomato, Salt, Autolyzed Yeast Extract, Sugar. contains 2%$ of less of each of the following: dehydrated tomato, spices, natural flavor, Citric Acid, Soybean Oil, Silicon Dioxide (anticaking agent) Seasoning is added to 2 lbs of rice/grain/legume and water. InHarvest, Inc. Bemidji , MN. InHarvest, Inc. · reported 2014-11-26

Terminated This recall has been closed out by the agency.

Reason for recall: Firm was notified by supplier of Garden Vegetable Seasoning that the product has an ingredient that contains milk, and milk is not declared on the label.
Classification: Class I
Recall initiated: 2014-11-11
Reported by the agency: 2014-11-26
Closed out (terminated): 2015-05-19
Recalling firm: InHarvest, Inc.
Woodland, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Nationwide
States we parsed from that text: AK AL AR AZ CA CO CT DC DE FL GA HI IA ID IL IN KS KY LA MA MD ME MI MN MO MS MT NC ND NE NH NJ NM NV NY OH OK OR PA RI SC SD TN TX UT VA VT WA WI WV WYour expansion
The agency wrote a broader phrase; these state names are ours, not theirs. Parse method nationwide, confidence high.
Food category: Produce (fruit & vegetables) Sauces, condiments & spicesderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0532-2015

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.