Recall map → All recalls → F-0522-2020
Garbanzo Beans or Chickpeas, sold under brand Bob's Red Mills, packaged into 25 oz Form & Fill Package or 25 oz Standup Package. 25 oz Form & Fill Package Package has UPC 039978004222. 25 oz Standup Package has UPC 039978114228 Bob's Red Mill Natural Foods, Inc. · reported 2020-01-22
Terminated This recall has been closed out by the agency.
- Reason for recall
- Product is recalled due to the potential presence of glyphosate.
- Classification
- Class III
- Recall initiated
- 2020-01-10
- Reported by the agency
- 2020-01-22
- Closed out (terminated)
- 2020-03-26
- Recalling firm
- Bob's Red Mill Natural Foods, Inc.
Milwaukie, OR
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Garbanzo Beans were distributed in CA, CT, FL, OR, and TX and in PHILIPPINES and SINGAPORE. The 13 Bean Soup Mix was distributed in CA, FL, MD, MI, ND, NH, NY, OR, TX, VT, WA and in CANADA, HONG KONG, PHILIPPINES, and SINGAPORE.
- States we parsed from that text
- CA CT FL MD MI ND NH NY OR TX VT WA
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0522-2020
Verifying this record. Everything above is FDA's own record, reproduced. FDA publishes no web page for an individual enforcement report, so the only direct link is the machine-readable one:
Open the raw FDA record (JSON) →
To look it up yourself, search recall number F-0522-2020 in FDA's Enforcement Report. That search cannot be linked to directly, so the number has to be pasted in.
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.