Bonta Natural Artisan Gelato Stracciatella is frozen dessert, packaged in blue cardboard pint cups (UPC 58745

Recall map → All recalls → F-0468-2024

Bonta Natural Artisan Gelato Stracciatella is frozen dessert, packaged in blue cardboard pint cups (UPC 58745 00309) and in green cardboard half-gallon tubs (UPC 58745 00306). The 1 Pint label is read in parts: "Stracciatella Sweet Cream Freckled with crunchy 70% Dark Chocolate. Ingredients: Milk, sugar, cream. Theo dark chocolate (cocoa beans, cane sugar, cocoa butter), skim milk powder, coconut oilCONTAINS: milk, coconut. The Half-Gallon label is read in parts: "Stracciatella Milk, sugar, cream, Theo dark chocolate (cocoa beans, cane sugar, cocoa butter), skim milk powder, coconut oil***CONTAINS: milk, coconut. Made on shared equipment with milk, egg, wheat, peanuts, soy, coconut, tree nuts." Bonta - Natural Artisan Gelato LLC · reported 2023-12-06

Terminated This recall has been closed out by the agency.

Reason for recall: undeclared soy lecithin.
Classification: Class II
Recall initiated: 2023-11-09
Reported by the agency: 2023-12-06
Closed out (terminated): 2023-12-07
Recalling firm: Bonta - Natural Artisan Gelato LLC
Bend, OR
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Distributed in Bend (Oregon), Redmond (Oregon), Sisters (Oregon), Tumalo (Oregon), and Terrebonne (Oregon).
States we parsed from that text: OR
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Candy & chocolate Frozen desserts Frozen prepared foodsderived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0468-2024

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.