Dark Chocolate Expresso Beans; Net Wt. 12 oz. (340g), Best if used by 11-19-2021. Contains Soy, May Cont

Recall map → All recalls → F-0458-2021

Dark Chocolate Expresso Beans; Net Wt. 12 oz. (340g), Best if used by 11-19-2021. Contains Soy, May Contain Milk. Packed in a facility that processes on share equipment with Peanuts, Tree Nuts, Milk, Wheat and Egg. UPC: 0 72488 99868 1 Packed by Torn & Glasser, Los Angeles, CA Torn & Glasser, Inc. · reported 2021-05-05

Terminated This recall has been closed out by the agency.

Reason for recall: Dark Chocolate walnuts were packed in a container labeled at Dark Chocolate Espresso Beans and does not declare walnuts as an allergen Bottom label with nutritional information is correct for the Dark Chocolate Walnuts.
Classification: Class II
Recall initiated: 2021-04-13
Reported by the agency: 2021-05-05
Closed out (terminated): 2021-09-21
Recalling firm: Torn & Glasser, Inc.
Pomona, CA
United States
This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
Distribution (the agency's own words): Alaska, Alabama, Arizona, Arkansas, California, Georgia, Illinois, Indiana, Idaho, Kansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, Ohio, Oregon, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming
States we parsed from that text: AK AL AR AZ CA GA ID IL IN KS KY LA MI MO MS MT NE NM NV OH OR SC TN TX UT VA WA WI WV WY
The agency named these states. Parse method explicit_state_list, confidence high.
Food category: Candy & chocolate Dairy Eggs Nuts, seeds & nut butters Produce (fruit & vegetables)derived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
Recall type: Voluntary: Firm initiated
Recall number: F-0458-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.