US Food Recall Atlas

A single recall record, as the agency published it.

Recall mapAll recalls → F-0454-2021

Freshness Guaranteed Macaroni Salad Amish, item # 579284, refrigerated, packaged in a clear cup with clear snap on lid, net wt. 32 oz. UPC 0 78742 13235 8. Each master case containing 6/32 oz. packages. Distributed by: Walmart Inc, Bentonville, AR. The CORRECT label is read in parts: "***FRESHNESS GUARANTEED MACACONI SALAD Amish *** INGREDIENTS: COOKED ENRICHED MACARONI (SEMOLINA, EGG WHITES ***), HARD COOKED EGG***CONTAINS EGGS AND WHEAT***". The INCORRECT bottom label is read parts: "***INGREDIENTS: BEANS***RED PEPPER POWDER***". The INCORRECT bottom label is read parts: "***INGREDIENTS: RED POTATOES, MAYONNAISE (***EGG YOLK***)*** CONTAINS EGGS ***". Reser's Fine Foods, Inc. · reported 2021-04-28

Terminated This recall has been closed out by the agency.

Reason for recall
Undeclared Wheat and/or Egg. The bottom label of Macaroni Salad Amish was mis-labeled as Red Potatoes salad or Baked Beans. The label of the Red Potatoes salad declares EGG only but does not declare WHEAT. The label of the Baked Beans does not declare EGG and WHEAT.
Classification
Class II
Recall initiated
2021-04-14
Reported by the agency
2021-04-28
Closed out (terminated)
2021-06-08
Recalling firm
Reser's Fine Foods, Inc.
Beaverton, OR
United States

This is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.

Distribution (the agency's own words)
Distributed in AR, IL, IN, MN ,MO, OK WI, and WY.
States we parsed from that text
AR IL IN MN MO OK WI WY

The agency named these states. Parse method explicit_state_list, confidence high.

Food category
Grains, pasta & cereal Salads & fresh-cut producederived

Assigned by a reviewed keyword rulebook over the product description, not by the agency.

Recall type
Voluntary: Firm initiated
Recall number
F-0454-2021

This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.