Recall map → All recalls → F-0454-2021
Freshness Guaranteed Macaroni Salad Amish, item # 579284, refrigerated, packaged in a clear cup with clear snap on lid, net wt. 32 oz. UPC 0 78742 13235 8. Each master case containing 6/32 oz. packages. Distributed by: Walmart Inc, Bentonville, AR. The CORRECT label is read in parts: "***FRESHNESS GUARANTEED MACACONI SALAD Amish *** INGREDIENTS: COOKED ENRICHED MACARONI (SEMOLINA, EGG WHITES ***), HARD COOKED EGG***CONTAINS EGGS AND WHEAT***". The INCORRECT bottom label is read parts: "***INGREDIENTS: BEANS***RED PEPPER POWDER***". The INCORRECT bottom label is read parts: "***INGREDIENTS: RED POTATOES, MAYONNAISE (***EGG YOLK***)*** CONTAINS EGGS ***". Reser's Fine Foods, Inc. · reported 2021-04-28
Terminated This recall has been closed out by the agency.
- Reason for recall
- Undeclared Wheat and/or Egg. The bottom label of Macaroni Salad Amish was mis-labeled as Red Potatoes salad or Baked Beans. The label of the Red Potatoes salad declares EGG only but does not declare WHEAT. The label of the Baked Beans does not declare EGG and WHEAT.
- Classification
- Class II
- Recall initiated
- 2021-04-14
- Reported by the agency
- 2021-04-28
- Closed out (terminated)
- 2021-06-08
- Recalling firm
- Reser's Fine Foods, Inc.
Beaverton, OR
United StatesThis is the firm that issued the recall — commonly a distributor or processor. It is not the origin of contamination.
- Distribution (the agency's own words)
- Distributed in AR, IL, IN, MN ,MO, OK WI, and WY.
- States we parsed from that text
- AR IL IN MN MO OK WI WY
The agency named these states. Parse method explicit_state_list, confidence high.
- Food category
- Grains, pasta & cereal Salads & fresh-cut producederived
Assigned by a reviewed keyword rulebook over the product description, not by the agency.
- Recall type
- Voluntary: Firm initiated
- Recall number
- F-0454-2021
View this record at the agency source →
This page reproduces a record published by the US Food and Drug Administration. It is not real-time: recalls typically appear in FDA's Enforcement Report weeks after they begin — a median of 40 days, see publication lag. For current food safety information consult FDA and USDA FSIS directly.